This knife kit, approved by BRCC's Chef Dillon, features one of each of the following:
•10" chef's knife
•8" wavy-edge bread knife
•6" boning knife
•3" slim paring knife
•10" sharpening/honing steel
•7-pocket knife roll

Knife Details:
•One-piece high-carbon, stain-free Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
•Ergonomic handle is made from a combination of Santoprene® for comfort and polypropylene for durability
•Textured finger points provide slip resistance, grip, and safety
•Protective finger guard for added safety

Sharpening Steel Details:
•High-quality German steel to hone knife edges and remove burrs for increased performance
•Ergonomic Santoprene® handle offers superior comfort and a non-slip grip, even with wet hands

Knife Roll Details:
•Heavy-duty construction
•7 elastic pockets
•Hook-and-loop closure
•Adjustable shoulder strap